Winner of the 2019 James Beard Award for
Reference, History, & Scholarship 
Interviews
- A History Of Canned Food With Anna Zeide, WORT A Public Affair, May 9, 2019
- It’s in the Can, KPFA Against the Grain, September 11, 2018
- Thinking Aloud interview, BYU radio, September 5, 2018
- What Canned Food Stands For, Edge Effects podcast, June 26, 2018
- WYPR On the Record interview, June 19, 2018
- KERA Think radio interview, April 23, 2018
- New Books Network Podcast interview, April 16, 2018
- Emily Contois, “Canned Food History: A Conversation with Anna Zeide,” Nursing Clio, March 20, 2018
Press Coverage
- OSU professor wins award with first book, Stillwater Newspress, May 3, 2019
- The 2019 James Beard Media Award Winners, April 26, 2019
- “OSU professor presents talk on canning industry, promotes upcoming book,” O’Colly, March 4, 2018
Related Writing
- The Deadly Toxin Outbreak that Spurred America’s Food Safety System, Zocalo Public Square, August 3, 2018 (republished in Smithsonian Magazine)
- “’Eating Is An Agricultural Act’: A Case Study,” UC Press blog, June 13, 2018
- “‘From Libel to Label’: Canners Focus on Research and Marketing,” UC Press blog, April 18, 2018
- “Anna Zeide’s ‘Canned'” The Page 99 Test, March 18, 2018
- “Why the Food Movement Should Focus on Trade Organizations,” UC Press blog, March 17, 2018
Events
- Thursday, April 25, 2019: “Book talk on Canned,” Stillwater Public Library, Stillwater, OK, 6:30 pm
- Thursday, January 23, 2019: “Canned” University of Central Oklahoma, COM 120, 11:00 am
- Thursday, September 20, 2018: “How Did Americans Learn to Trust Processed Food?” Rhodes College, Buckman Hall, Blount Auditorium, 5:30 pm
- Friday, March 2, 2018: “How Did Americans Learn to Trust Processed Food?” Oklahoma State University, NRC 108, 2:30 pm
- Sunday, April 15, 2018: Anna Zeide in conversation about Canned, Congregation B’nai Emunah, 1719 S. Owasso Ave., Tulsa, OK 74120, with Magic City Books, 7pm https://www.magiccitybooks.com/event/anna-zeide/
Dr. Anna Zeide 