Winner of the 2019 James Beard Award for
Reference, History, & Scholarship 9 L.A. chefs and restaurants are named James Beard Award finalists ...


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  • Thursday, April 25, 2019: “Book talk on Canned,” Stillwater Public Library, Stillwater, OK, 6:30 pm
  • Thursday, January 23, 2019: “Canned” University of Central Oklahoma, COM 120, 11:00 am
  • Thursday, September 20, 2018: “How Did Americans Learn to Trust Processed Food?” Rhodes College, Buckman Hall, Blount Auditorium, 5:30 pm
  • Friday, March 2, 2018: “How Did Americans Learn to Trust Processed Food?” Oklahoma State University, NRC 108, 2:30 pm
  • Sunday, April 15, 2018: Anna Zeide in conversation about Canned, Congregation B’nai Emunah, 1719 S. Owasso Ave., Tulsa, OK 74120, with Magic City Books, 7pm

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