Photo credit: Steph Link
I’m Anna Zeide, an Assistant Professor of Professional Practice in the History Department at Oklahoma State University.
I study the history of food, environment, consumerism, and justice. My current book project focuses on the history of canned food, to understand the deepest roots of the American food industry. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (2018) is part of the California Studies in Food and Culture series, out of the University of California Press. You can check it out on Amazon, or the UC Press page.
I invite you to explore further, by clicking through the links above. Please be in touch with questions, inspirations, comments, or ideas for collaboration!
