The past several months have seen a lot of activity as I’ve worked to get my book ready for publication. And now it is here! Canned: The Rise and Fall of Consumer Confidence in the American Food Industry was published on March 6, 2018.
Here’s a video of my 2.5-year-old helping me to open the package that contained my very first copy that I got to hold in my hands:
We are all pretty excited.
Dr. Anna Zeide 